Sticky ribs with mango and coconut salsa

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How to make Sticky ribs with mango and coconut salsa

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 2:00
  • Total Time : 2:20

Ingredients

  • 1 overripe mango, stoned, peeled, chopped
  • 1/4 cup (60ml) sweet soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 star anise
  • 1 cinnamon stick or quill
  • 1 teaspoon fennel seeds
  • 800g Coles Australian BBQ Pork Ribs or Pork Spare Ribs

Mango and coconut salsa

  • 2 mangoes, stoned, peeled, finely chopped
  • 1/2 cup freshly shaved coconut or dried coconut chips
  • 1 long red chilli, seeded, finely chopped (optional)
  • 1 red onion, finely chopped
  • 1/3 cup coarsely chopped coriander
  • 2 tablespoons finely shredded mint
  • 2 tablespoons lime juice

Method

  • Step 1 Preheat oven to 150C. Place mango in a food processor and process until smooth. Transfer to a saucepan with the sweet soy sauce, sugar, soy sauce, star anise, cinnamon and fennel seeds. Place over medium-low heat and cook, stirring occasionally, for 5 mins or until the sauce boils and thickens slightly. Set aside for 10 mins to cool slightly.
  • Step 2 Line a roasting pan with baking paper. Add ribs. Pour over half the mango mixture. Turn to coat. Cover pan tightly with foil. Roast for 11⁄2 hours or until pork is tender and falls off the bone.
  • Step 3 Uncover and roast, brushing with remaining mango sauce occasionally, for 30 mins or until pork is caramelised.
  • Step 4 Meanwhile, to make the mango and coconut salsa, combine the mango, coconut, chilli, if using, onion, coriander, mint and lime juice in a bowl. Serve the ribs with the salsa.

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