Stir fried beef with spring onions and oyster sauce

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How to make Stir fried beef with spring onions and oyster sauce

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 1/4 cup vegetable oil
  • 500g beef rump steak, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon grated ginger
  • 1/3 cup dry sherry
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon white sugar
  • 1 onion, halved thinly sliced
  • 4 spring onions, cut into 5cm lengths
  • Steamed rice or noodles to serve

Method

  • Step 1 Heat half the oil in a large frying pan or wok on high. Stir fry beef in batches for 1-2 mins until brown. Remove each batch of beef from pan and set aside. Heat remaining oil in same wok on high. Stir fry onion for 3-4 mins until soft.
  • Step 2 Add spring onion, garlic and ginger and cook 1-2 mins until fragrant. Return beef to pan. Whisk together the remaining ingredients and add to beef and stir fry for 1 min until sauce has thickened slightly.
  • Step 3 Serve stir-fried beef with steamed rice or noodles.

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