Strawberry and pistachio drizzle cake

Whether you have always liked to cook or else you've selected up it like a hobby throughout quarantine, we would see a guess that you simply are watching for new recipes to use . After all, getting creative in your kitchen can be a superb and fulfilling means to spend time.

We have assembled all of the very most adored , highest rated Strawberry and pistachio drizzle cake in our website. It's the best of the best!

We have rounded up the most useful recipes ever. They truly are our loved, commented and rated 5star recipes out of our huge community, all in 1 area. These programs, mains, desserts and more are guaranteed yummy!

How to make Strawberry and pistachio drizzle cake

  • Yield : 12
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 125g butter, chopped, at room temperature
  • 155g (3 ⁄4 cup) caster sugar
  • 125ml (1 ⁄ 2 cup) fresh orange juice
  • 2 eggs
  • 225g (11 ⁄2 cups) self-raising flour, sifted
  • 75g (1 ⁄2 cup) plain flour, sifted
  • 250g punnet fresh strawberries, hulled, halved lengthways
  • 80g (1 ⁄2 cup) icing sugar mixture, sifted
  • 5 teaspoons strained fresh orange juice, extra
  • 2 tablespoons pistachio kernels, finely chopped

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Grease base and side of a 30 x 20cm (base measurement) pan and line with baking paper, allowing the long sides to overhang.
  • Step 2 Combine the butter, sugar and juice in a large saucepan over medium-low heat. Cook, stirring, for 3 minutes or until melted and smooth (do not boil). Set aside to cool.
  • Step 3 Add the eggs to the cooled butter mixture. Whisk until combined. Add combined sifted flours and gently fold until mixture is just combined. Pour into prepared pan. Top with the strawberries. Bake for 30-35 minutes or until a skewer inserted in the centre comes out clean. Cool in the pan for 10 minutes. Carefully turn out onto a wire rack. Remove and discard baking paper, then invert onto another rack. Set aside to cool completely.
  • Step 4 Place icing sugar and extra orange juice in a bowl. Stir until smooth and combined. Drizzle the icing over the cake. Sprinkle with chopped pistachios. Set aside to set.

© Copyright 2020 Get Recipe Book - All Rights Reserved