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Ingredients

750g strawberries, hulled, thickly sliced
1 1/2 tablespoons cornflour
1/2 cup maple syrup
1 1/2 cups traditional rolled oats
1/3 cup plain flour
1/2 cup chopped almond kernels
Pinch of salt
60g butter, melted
200g tub natural yoghurt

Method

Step 1 Preheat oven to 200C/180C fan-forced.
Step 2 Place strawberry, cornflour and 2 tablespoons maple syrup in a bowl. Stir to combine. Transfer to a 19cm x 27cm (base) baking dish.
Step 3 Place oats, flour, almonds and salt in a bowl. Stir to combine. Stir in butter and remaining maple syrup. Crumble oat mixture over strawberry mixture. Bake for 30 to 35 minutes or until golden and crisp.
Step 4 Cool to room temperature. Cover. Refrigerate overnight. Serve with yoghurt.

Strawberry oat crisp

How to make Strawberry oat crisp

Ingredients

Method