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Ingredients

1 sheet (25 x 25cm) reduced-fat puff pastry, just thawed
250g strawberries, hulled, washed, halved lengthways
5g butter, melted
1 tablespoon brown sugar
4 scoops light vanilla ice-cream

Method

Step 1 Preheat oven to 210C. Cut the pastry sheet into quarters and place on a baking tray.
Step 2 Arrange strawberries evenly over pastry squares, leaving a 2cm border around the edges. Fold in pastry corners to meet in the centre. Brush lightly with melted butter and sprinkle with sugar.
Step 3 Bake in preheated oven for 10-12 minutes or until pastry is golden around the edges and strawberries soften slightly. Remove from oven.
Step 4 Place tarts on serving plates. Serve with ice-cream.

Strawberry tarts with ice cream

How to make Strawberry tarts with ice cream

Ingredients

Method