Sugar and spice hot chocolate box

Regardless of whether you have always liked to cook or you have chosen up it as a spare time activity throughout quarantine, we would venture a guess that you're watching out for new recipes to use . After all, becoming creative at your kitchen can be a superb and rewarding way to devote time.

We've gathered most the most loved, highest rated Sugar and spice hot chocolate box within our website. It is the very best of the best!

We have piled up the best recipes . They are our most loved, commented and rated 5-star recipes out of our huge local group, all in 1 spot. The apps, mains, desserts and are guaranteed yummy!

How to make Sugar and spice hot chocolate box

  • Yield : 2 boxes
  • Prep Time : 0:45
  • Cook Time : 0:05
  • Total Time : 0:50

Ingredients

  • 300g dark chocolate, chopped
  • 2 tablespoons chocolate pearls
  • 12 large candy canes
  • 2 tablespoons caster sugar
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon ground cinnamon
  • 6 vanilla marshmallow puffs, halved

Method

  • Step 1 Place dark chocolate in a heatproof bowl. Set bowl over a small saucepan of simmering water (make sure bowl doesn’t touch the water). Stir chocolate with a metal spoon for 4 to 5 minutes or until melted and smooth.
  • Step 2 Spoon chocolate into the holes of a 12-hole (1 1/2-tablespoon-capacity) silicone mini muffin pan. Sprinkle with chocolate pearls. Refrigerate for 10 to 15 minutes or until semi-set. Trim curved end off candy canes to make sticks. Insert sticks into the centre of each chocolate. Stand, at room temperature, for 1 hour or until set.
  • Step 3 Meanwhile, combine sugar, cocoa and cinnamon in a small bowl. Spoon evenly into 2 small jars and secure lids. Place marshmallows into 2 small paper bags. Divide chocolate swizzle sticks, spice mixture and marshmallows between 2 gift boxes. Add paper cups and wooden spoons to box, if you like.
  • Step 4 To serve. Place 200ml milk in a microwave-safe mug. Microwave on HIGH (100%) for 1 to 2 minutes or until hot. Stir in 2 teaspoons of the spice mixture. Stand chocolate swizzle stick in milk for 30 seconds, then stir until chocolate is melted. Serve topped with a vanilla marshmallow half (see note).

© Copyright 2020 Get Recipe Book - All Rights Reserved