Sumac chicken drumsticks with spiced tomato salad

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How to make Sumac chicken drumsticks with spiced tomato salad

  • Yield : 4
  • Prep Time : 0:30
  • Cook Time : 0:40
  • Total Time : 1:10

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon sumac
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground turmeric
  • 2 garlic cloves, crushed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh flat-leaf parsley leaves, chopped
  • 8 Lilydale Free Range Chicken Drumsticks
  • 1/2 cup hummus, to serve
  • 4 Lebanese bread rounds, to serve

Spiced tomato salad

  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh coriander leaves
  • 5 vine-ripened tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1 Combine cumin, sumac, cardamom, turmeric, garlic, oil and parsley in a large bowl. Add chicken. Turn to coat. Cover. Refrigerate for 20 minutes.
  • Step 2 Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  • Step 3 Place chicken on prepared tray. Bake for 40 minutes or until chicken is golden and cooked through.
  • Step 4 Meanwhile, make Spiced tomato salad: Place parsley, coriander, tomato, onion, cumin, vinegar and oil in a bowl. Toss well to combine.
  • Step 5 Place hummus in a microwave-safe dish. Microwave on HIGH (100%) for 40 seconds or until just warmed through. Serve chicken with tomato salad, bread and hummus.

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