Summer chicken salad with lime aioli dressing

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How to make Summer chicken salad with lime aioli dressing

  • Yield : 12
  • Prep Time : 0:25
  • Cook Time : 0:05
  • Total Time : 0:30

Ingredients

  • 300g broccoli, trimmed, cut into florets
  • 2 bunches asparagus, trimmed, halved
  • 200g snow peas, trimmed
  • 1 cup frozen peas
  • 2 (650g) iceberg lettuce
  • 150g baby spinach
  • 1 cup torn fresh basil leaves
  • 3 medium avocados, sliced
  • 2 large barbecued chickens, cut into portions

Lime aioli dressing

  • 2 teaspoons finely grated lime rind
  • 1/2 cup lime juice
  • 2 teaspoons dijon mustard
  • 1 garlic clove, crushed
  • 1/2 cup Praise whole-egg mayonnaise
  • 1/4 cup extra-virgin olive oil

Method

  • Step 1 Make dressing Place lime rind, lime juice, mustard, garlic, mayonnaise and oil in a bowl. Whisk to combine. Season with salt and pepper.
  • Step 2 Bring a large saucepan of water to the boil over high heat. Cook broccoli and asparagus for 2 minutes. Add snow peas and peas. Cook for 1 to 2 minutes or until bright green and tender. Drain. Refresh under cold water.
  • Step 3 Cut each lettuce into 6 wedges. Place spinach and half the basil on a platter. Top with lettuce wedges, broccoli mixture, avocado and chicken. Sprinkle with remaining basil. Drizzle with dressing. Serve.

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