Summer romesco pasta salad

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How to make Summer romesco pasta salad

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 300g penne rigate
  • 1/4 cup finely grated parmesan
  • 1 1/2 cups romesco sauce (see note)
  • 2 tablespoons extra virgin olive oil
  • 250g cherry tomatoes, halved (see note)
  • 80g baby rocket
  • 1/4 cup fresh basil leaves, plus extra to serv

Method

  • Step 1 Cook pasta following packet directions. Drain well. Return to pan.
  • Step 2 Add parmesan, Romesco Sauce and oil. Toss to combine. Add tomato, rocket and basil. Season with salt and pepper. Toss gently to combine. Sprinkle with extra basil. Serve pasta warm or cold.

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