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Ingredients

1 1/2 cups brown rice
100g snow peas, trimmed, sliced lengthways
520g packet crunchy noodle coleslaw kit
2 long red chillies
2 tablespoons sesame seeds, toasted
425g can tuna in springwater, drained, flaked
1 avocado, thinly sliced
1/4 cup drained pickled ginger
1/3 cup fresh coriander leaves
2 teaspoons sesame oil
2 tablespoons salt-reduced soy sauce

Method

Step 1 Cook rice following packet directions. Transfer to a large bowl.
Step 2 Place snow peas and coleslaw kit (including dressing) in a large bowl. Toss to combine.
Step 3 Remove and discard seeds from 1 chilli and finely chop. Add to rice with sesame seeds. Stir to combine. Divide rice mixture and coleslaw mixture among serving bowls.
Step 4 Thinly slice remaining chilli. Arrange tuna, avocado, ginger, coriander and chilli in bowls. Season with salt and pepper. Whisk sesame oil and soy sauce together. Drizzle over bowls. Serve.

Super easy tuna and crunchy slaw bowl

How to make Super easy tuna and crunchy slaw bowl

Ingredients

Method