Super quick weeknight omelette

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How to make Super quick weeknight omelette

  • Yield : 1
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 eggs
  • 1/2 avocado, diced
  • 25g Greek fetta, crumbled
  • 1 teaspoon chopped fresh dill, plus extra to serve
  • 2 teaspoons lime juice

Method

  • Step 1 Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
  • Step 2 Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Cook for 2 minutes or until egg is almost set.
  • Step 3 Top one half of omelette with avocado, fetta and dill. Drizzle with lime juice. Fold omelette over to enclose filling. Transfer to a serving plate. Serve sprinkled with extra dill.

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