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Ingredients

Vegetable oil, for deep frying
1kg potatoes, peeled, cut into 1cm thick chips
2 tablespoons olive oil
1 tablespoon mild paprika
1 tablespoon grated lemon rind
4 x 230g Coles Australian beef scotch fillet steaks
16 Coles raw peeled tail on prawns
2/3 cup (200g) whole egg mayonnaise
2 tablespoons chopped fresh dill
Mixed salad leaves, to serve
Lemon wedges, to serve

Method

Step 1 Heat oil in a medium saucepan to 180C (or a cube of bread will turn golden in 20 seconds when oil is ready). Cook fries, in batches, for 4 mins or until golden and crisp. Drain on paper towel.
Step 2 Meanwhile, combine oil, paprika and lemon rind in a bowl. Season with salt and pepper. Add beef and prawns and toss to coat.
Step 3 Heat a large frying pan on medium-high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Rest, covered, for 5 mins. Add prawns to the same pan. Cook for 2 mins each side or until just cooked through.
Step 4 Combine mayonnaise and dill in a small bowl. Divide hot chips, beef and salad among plates. Top beef with prawns and serve with mayonnaise mixture and lemon wedges.

Surf and turf

How to make Surf and turf

Ingredients

Method