Sushi salmon noodle bowl

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How to make Sushi salmon noodle bowl

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:05
  • Total Time : 0:25

Ingredients

  • 2 spring onions, thinly sliced lengthways
  • 200g frozen edamame or broad beans
  • 270g pkt soba noodles, cooked following packet directions
  • 1 carrot, peeled, cut into matchsticks
  • 4 radishes, thinly sliced
  • 1 cucumber, thinly sliced diagonally
  • 360g Sushi Salmon (see notes)

Japanese dressing

  • 2 spring onions, trimmed, thinly sliced
  • 1 tablespoon salt-reduced soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon finely grated ginger
  • 1/4 teaspoon toasted sesame seeds

Method

  • Step 1 Place spring onion in a bowl. Cover with iced water. Stand for 5 mins. Drain.
  • Step 2 Meanwhile, cook the edamame or broad beans in a saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Peel and transfer to a bowl.
  • Step 3 To make the Japanese dressing, combine the spring onion, soy sauce, vinegar, lime juice, oil, ginger and sesame seeds in a small bowl.
  • Step 4 Divide soba noodles among serving bowls. Top with carrot, radish, edamame or broad beans, cucumber and salmon. Drizzle with the dressing.

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