Sweet and sour pineapple chicken wings

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How to make Sweet and sour pineapple chicken wings

  • Yield : 8
  • Prep Time : 6:00
  • Cook Time : 0:35
  • Total Time : 6:35

Ingredients

  • 3/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1.5kg chicken nibbles (see note)

Method

  • Step 1 Combine pineapple juice, sugar, tomato sauce and Worcestershire sauce in a jug. Place chicken nibbles, in a single layer, in a ceramic baking dish. Pour over sauce. Turn to coat. Cover. Refrigerate for 6 hours or overnight, if time permits, occasionally turning chicken in marinade.
  • Step 2 Preheat oven to 200C/180C fan-forced. Remove chicken from fridge. Stand at room temperature for 15 minutes.
  • Step 3 Bake chicken in marinade for 35 minutes, turning twice during cooking, or until browned and cooked through. Serve.

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