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Ingredients

3 medium red onions, unpeeled
40g butter, finely chopped
2 slices white bread, crusts removed, finely chopped
2 garlic cloves, crushed
1/4 cup chopped walnuts
1 tablespoon chopped fresh sage leaves
2 tablespoons brown sugar

Method

Step 1 Preheat oven to 200C/180C fan-forced. Cut onions in half lengthways. Remove skin. Trim tops (leave bases intact). Remove 3 or 4 inner layers from cut-side of each onion half.
Step 2 Place butter, bread, garlic, walnuts, sage and sugar in a bowl. Season with salt and pepper. Stir to combine. Spoon mixture into onion halves, pressing down firmly with the back of a spoon.
Step 3 Place onion halves, stuffing-side up, in a baking dish. Bake for 10 minutes or until golden. Reduce oven to 160°C/140°C fan-forced. Bake for 15 to 20 minutes or until soft (cover loosely with foil if over-browning). Serve.

Sweet baked onions

How to make Sweet baked onions

Ingredients

Method