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Ingredients

1 x 440g pkt hokkien noodles
60ml (1/4 cup) hoisin sauce
1 1/2 tablespoons sweet chilli sauce
1 1/2 tablespoons water
1 tablespoon peanut oil
400g pork stir-fry strips
1 brown onion, halved, thinly sliced
1 garlic clove, thinly sliced
200g snow peas, trimmed, halved diagonally
1 bunch baby pak choy, trimmed, coarsely chopped
1 long fresh red chilli (optional), halved, thinly sliced

Method

Step 1 Prepare the noodles following packet directions. Combine the hoisin sauce, sweet chilli sauce and water in a small jug.
Step 2 Heat a wok or large frying pan over high heat. Add 1 teaspoon of oil and heat until just smoking. Add half the pork and stir-fry for 1-2 minutes or until browned. Transfer to a bowl. Repeat with 1 teaspoon of the remaining oil and the remaining pork, reheating the wok between batches.
Step 3 Heat the remaining oil in the wok. Add the onion and garlic, and stir-fry for 2 minutes or until the onion starts to soften. Add the snow peas and pak choy, and stir-fry for 2 minutes. Stir in the hoisin sauce mixture, pork and noodles. Stir-fry for 3 minutes or until the vegetables are tender and the noodles are heated through.
Step 4 Divide the stir-fry among serving bowls. Sprinkle with the chilli, if desired, to serve.

Sweet chilli & hoisin pork stir fry

How to make Sweet chilli & hoisin pork stir fry

Ingredients

Method