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Ingredients

1 1/2 tablespoons fresh lime juice
1 tablespoon sweet chilli sauce
2 teaspoons kecap manis
4 (about 180g) tuna steaks, cut into 3cm pieces
Olive oil spray
Sweet chilli sauce, extra, to serve
Lime wedges, to serve

Method

Step 1 Combine the lime juice, sweet chilli sauce and kecap manis in a shallow glass or ceramic dish. Thread the tuna onto skewers. Add to the lime mixture and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
Step 2 Spray a large non-stick frying pan with olive oil spray and place over high heat. Add one-quarter of the skewers to the pan and cook for 30 seconds each side for medium or until cooked to your liking. Transfer to a serving platter. Repeat, in 3 more batches, with the remaining skewers, reheating the pan between batches.
Step 3 Serve the skewers with the extra sweet chilli sauce and lime wedges.

Sweet chilli tuna skewers

How to make Sweet chilli tuna skewers

Ingredients

Method