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Ingredients

2 Royal Gala apples, quartered, cored
1kg pork rashers, cut into 3cm pieces
Olive oil spray
270g sweet & sour sauce
2 x 450g pkts egg fried rice in 2 1/2 minutes

Method

Step 1 Cut each apple quarter in half lengthways then in half crossways.
Step 2 Thread apple and pork alternately onto 8 metal skewers. Preheat a chargrill on medium-high. Spray with oil. Brush skewers with half the sauce. Cook for 3-4 minutes each side or until browned and cooked through.
Step 3 Meanwhile, heat the rice following packet directions.
Step 4 Divide the rice among serving plates. Top with the skewers and serve with the remaining sauce.

Sweet 'n' sour pork and apple kebabs

How to make Sweet 'n' sour pork and apple kebabs

Ingredients

Method