Sweet potato bake

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How to make Sweet potato bake

  • Yield : 8
  • Prep Time : 0:30
  • Cook Time : 0:50
  • Total Time : 1:20

Ingredients

  • 550g white or purple sweet potato, scrubbed or peeled, thinly sliced
  • 700g orange sweet potato, scrubbed or peeled, thinly sliced
  • 2 teaspoons olive oil
  • 1 leek, trimmed, thinly sliced
  • 150g crème fraîche
  • 150ml milk
  • 1 garlic clove, crushed
  • 1 tablespoon chopped fresh sage
  • 55g parmesan, finely grated
  • 50g vintage cheddar, coarsely grated
  • Fresh baby herbs, to serve (optional)

Method

  • Step 1 Preheat oven to 200C/180C fan forced. Lightly grease a 6.5cm-deep, 20 x 30cm baking dish.
  • Step 2 Place the sweet potato in a large microwave-safe bowl with 60ml (1/4 cup) water. Cover with 2 sheets of plastic wrap. Cook in the microwave on High for 8 minutes or until just tender. Remove and drain. (Alternatively, you can steam the sweet potato.)
  • Step 3 Meanwhile, heat the oil in a small non-stick frying pan over medium heat. Add the leek and cook, stirring, for 3-4 minutes or until the leek is softened and lightly golden. Remove from heat.
  • Step 4 Whisk together the crème fraîche, milk, garlic and sage in a jug. Season.
  • Step 5 Layer the sweet potato, leek and parmesan in the prepared dish until all the ingredients have been used. Sprinkle with the cheddar. Pour the milk mixture evenly over the top. Season with pepper.
  • Step 6 Bake for 35-40 minutes or until the top is golden and cheese has melted. Set aside for 10 minutes before serving. Sprinkle with baby herbs, if you like.

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