Regardless of whether you've always loved to prepare or you have chosen up it like a spare time activity throughout quarantine, we would venture a guess that you're watching out for new recipes to try. After all, becoming creative in the kitchen can be an excellent and fulfilling way to spend your time.

We have gathered all of the very most adored , highest rated Sweet potato & couscous salad inside our website. It is the finest of the Ideal!

We have rounded up the best recipes . They're our loved, commented and rated 5star recipes from our big neighborhood, all in one area. These apps, mains, desserts and much more are guaranteed yummy!

Ingredients

1 cup couscous
1 cup (250ml) hot Massel chicken style liquid stock
1 (400g) sweet potato, peeled, cut into 2cm cubes
2 tablespoons (300g) pine nuts
2 tablespoons (40ml) orange juice
2 tablespoons (40ml) olive oil
Salt & freshly ground pepper
2 shallots, sliced
2 tablespoons fresh parsley, chopped

Method

Step 1 Place couscous into a heatproof bowl. Pour the hot stock over couscous, cover and allow stock to absorb for about 5 minutes. Gently fluff with a fork.
Step 2 Cook sweet potato in a saucepan of boiling water for 10 minutes or until tender. Drain. To toast pine nuts heat a frypan over a medium heat. Add pine nuts and stir until slightly golden. Transfer to a bowl immediately as nuts will continue to cook.
Step 3 In a jug, whisk together orange juice and olive oil. Season with salt and pepper to taste.
Step 4 Add cooked sweet potato, shallots, toasted pine nuts and parsley to the couscous. Pour dressing over and gently combine. Serve warm.

Sweet potato & couscous salad

How to make Sweet potato & couscous salad

Ingredients

Method