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Ingredients

135g packet Coles sweet potato crisps
1/2 cup panko breadcrumbs
2 eggs, lightly beaten
800g chicken tenderloins
Olive oil spray
Fresh mint leaves, to serve
Sweet chilli sauce, to serve

Method

Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
Step 2 Using hands, break up crisps in a large bowl until coarsely crushed. Stir in breadcrumbs.
Step 3 Place eggs in a separate shallow bowl. Season egg with salt and pepper. Dip chicken in egg, then coat in breadcrumb mixture. Place on prepared tray. Spray with oil. Bake for 25 to 30 minutes or until cooked through.
Step 4 Serve chicken tenders with mint and sweet chilli sauce

Sweet potato crumbed chicken tenders

How to make Sweet potato crumbed chicken tenders

Ingredients

Method