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Ingredients

2 small orange sweet potatoes (see notes)
Olive oil cooking spray
1 small Packham's Triumph pear
120g packet herb garlic goat's cheese (see notes)
1/3 cup walnuts, roughly chopped, toasted
2 teaspoons small fresh thyme sprigs
2 teaspoons balsamic vinegar glaze

Method

Step 1 Preheat oven to 220C/200C fan-forced. Place a wire rack over a large baking tray.
Step 2 Trim and discard ends of sweet potatoes. Cut into 5mm-thick rounds. Place potato, in a single layer, on wire rack. Spray both sides of potato with oil. Season with salt and pepper. Bake for 12 minutes. Turn. Bake for a further 12 minutes or until golden. Set aside for 5 minutes to cool.
Step 3 Quarter pear lengthways. Remove and discard core. Thinly slice each quarter crossways. Place potato rounds on a serving plate. Top each with 1 teaspoon goat’s cheese, followed by 2 pieces of pear. Sprinkle with walnuts and thyme. Season with salt and pepper.
Step 4 Just before serving, drizzle with glaze.

Sweet potato, pear and goat's cheese bites

How to make Sweet potato, pear and goat's cheese bites

Ingredients

Method