Whether you have always liked to cook or you've picked up it like a spare time activity during quarantine, we'd venture a guess that you're on the lookout for new recipes to try. Afterall, getting creative from the kitchen is a great and satisfying way to devote time.

We have assembled most of the very most lovedand highest rated Sweet roasted carrot soup with chunky croutons within our website. It's the very best of the Ideal!

We've rounded up the best recipes . They are our most loved, rated and commented 5-star recipes from our huge community, all in 1 location. The apps, mains, desserts and are ensured delicious!

Ingredients

1kg carrots, peeled, chopped
2 garlic cloves, unpeeled
2 tablespoons maple syrup
2 tablespoons olive oil
1 litre Massel chicken style liquid stock
2 tablespoons light sour cream
2 Turkish bread rolls, cut into 2cm cubes

Method

Step 1 Preheat oven to 200C/180C fan-forced. Place carrots and garlic on a large baking tray lined with baking paper. Drizzle with maple syrup and half the oil. Season with salt and pepper. Roast for 30 to 35 minutes, turning halfway during cooking, or until carrot is tender.
Step 2 Place stock and 2 cups cold water in a large saucepan over high heat. Squeeze garlic from their skins. Add to stock mixture with carrot. Cover, bring to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat.
Step 3 Using a stick blender, carefully blend soup until smooth. Return to low heat. Simmer, covered, for 10 minutes. Stir in sour cream.
Step 4 Meanwhile, combine remaining oil and bread in a large bowl. Season with pepper. Place on an oven tray. Bake for 5 to 6 minutes, turning, until golden all over. Serve soup with croutons.

Sweet roasted carrot soup with chunky croutons

How to make Sweet roasted carrot soup with chunky croutons

Ingredients

Method