Tamari almonds

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How to make Tamari almonds

  • Yield : 3 3/4
  • Prep Time : 0:05
  • Cook Time : 0:20
  • Total Time : 0:25

Ingredients

  • 400g raw almonds
  • 1/4 cup tamari

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Place almonds on prepared tray. Drizzle over tamari and toss to coat. Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
  • Step 3 Cool on tray before storing in an airtight container in a cool dark place.

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