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Ingredients

12 (500g) small chicken tenderloins
1/2 cup plain yoghurt
2 tablespoons tandoori paste
1/3 cup chopped fresh coriander leaves
olive oil cooking spray
1 small red onion, finely chopped
1 Lebanese cucumber, peeled, finely chopped
2 roma tomatoes, chopped
2 tablespoons lime juice
8 large pappadums
lime wedges and
plain yoghurt, to serve

Method

Step 1 Place chicken, yoghurt, tandoori paste and 1/4 cup coriander in a bowl. Stir to combine.
Step 2 Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook chicken for 3 to 4 minutes each side or until chicken is cooked through.
Step 3 Meanwhile, place onion, cucumber, tomato, lime juice and remaining coriander in a large bowl. Toss to combine. Cook pappadums following packet directions.
Step 4 Place chicken on pappadums. Top with onion mixture. Serve with lime wedges and yoghurt.

Tandoori chicken baskets

How to make Tandoori chicken baskets

Ingredients

Method