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We have gathered all of the most lovedand highest ranked Thai beef & rice noodle stir fry with snow peas in our site. It's the finest of the Very Best!

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Ingredients

200g dried rice noodles
350g lean beef stir-fry strips
2 tablespoons gluten-free sweet chilli sauce
1 tablespoon sunflower oil
2 garlic cloves, thinly sliced
2 teaspoons finely grated ginger
200g snow peas, trimmed
1 bunch spring onions, trimmed, thickly sliced
2 tablespoons fish sauce
2 tablespoons lime juice
1/2 cup Thai basil leaves (see note)

Method

Step 1 Cook the noodles according to packet instructions. Drain well, then set aside.
Step 2 Meanwhile, place beef and 1 tablespoon chilli sauce in a bowl and toss to coat.
Step 3 Heat oil in a wok or large frypan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned. Remove from the pan, then set aside.
Step 4 Wipe the pan clean, then return to medium-high heat. Add snow peas, spring onion and 2 tablespoons water and stir-fry for 1 minute or until peas are just tender. Return beef mixture to pan with any juices.
Step 5 Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through. Stir in the basil leaves, then divide among bowls and serve.

Thai beef & rice noodle stir fry with snow peas

How to make Thai beef & rice noodle stir fry with snow peas

Ingredients

Method