Thai chicken meatballs with chilli lime dipping sauce

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How to make Thai chicken meatballs with chilli lime dipping sauce

  • Yield : 32
  • Prep Time : 0:35
  • Cook Time : 0:10
  • Total Time : 0:45

Ingredients

  • 2 x 375g packets chicken sausages with lime and spices
  • 1/2 cup sesame seeds
  • 1 tablespoon finely chopped fresh coriander leaves
  • 1/4 cup lime juice
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons peanut oil
  • Chopped fresh coriander leaves, to serve

Method

  • Step 1 Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.
  • Step 2 Combine coriander, lime juice and sweet chilli sauce in a bowl.
  • Step 3 Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.

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