Thai pork & prawn witlof cups

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How to make Thai pork & prawn witlof cups

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 2 teaspoons peanut oil
  • 375g pork mince
  • 125g peeled green prawns, coarsely chopped
  • 1 tablespoon caster sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons hot chilli paste
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh coriander
  • 2 witlof, bases trimmed, leaves separated
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Heat the oil in a non-stick frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add the prawn and cook, stirring, for 2 minutes or until the prawn is just cooked through.
  • Step 2 Stir in sugar, fish sauce, soy sauce and chilli paste. Cook, stirring, for 2 minutes or until combined. Stir in the lime juice and coriander.
  • Step 3 Divide the pork and prawn mixture among the witlof leaves. Top with coriander sprigs.

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