Thai pork sausage skewers

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How to make Thai pork sausage skewers

  • Yield : 4
  • Prep Time : 0:55
  • Cook Time : 0:15
  • Total Time : 1:10

Ingredients

  • 500g lean pork mince
  • 1 to 1 1/2 tablespoons Thai green curry paste (see note)
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons caster sugar
  • 2 tablespoons fresh coriander leaves, roughly chopped
  • olive oil cooking spray
  • Steamed rice, to serve
  • Shredded red cabbage, to serve
  • Sweet chilli sauce, to serve

Method

  • Step 1 Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.
  • Step 2 Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.
  • Step 3 Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow to rest for 5 minutes.
  • Step 4 Serve skewers with rice, shredded cabbage and sweet chilli sauce.

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