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Ingredients

2 eggs
4 thick slices white country loaf or ‘toast’ bread
4 tablespoons Obela Classic Hommus Spread 375g
140g thinly sliced leg ham
20g baby spinach
2 roma tomatoes, thinly sliced
4 slices cheddar

Method

Step 1 Place the eggs in a saucepan and cover with cold water. Bring to the boil over medium-high heat. Reduce heat and simmer for 5-7 minutes for hard-boiled or until cooked to your liking. Drain and cool under cold running water. Peel. Thickly slice.
Step 2 Preheat a sandwich press. Spread 4 slices of bread with 1 tablespoon Obela Smooth Classic Hommus each. Divide the spinach, egg, ham, tomato and cheese between 2 slices. Season well. Cover with remaining slices, hommus side down.
Step 3 Place in the sandwich press. Close lid and cook for 1-2 minutes or until the cheese is melted. Cut in half to serve.

The ultimate breakfast toastie

How to make The ultimate breakfast toastie

Ingredients

Method