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Ingredients

Olive oil, to grease
250ml (1 cup) lukewarm water
1 teaspoon sugar
2 teaspoons (7g/1 sachet) dried yeast
450g (3 cups) plain flour, sifted
1/4 teaspoon salt
1 tablespoon olive oil
1 140g container pizza sauce, optional

Method

Step 1 Preheat oven to 220°C. Brush two 25cm pizza trays with oil to grease.
Step 2 Combine water and sugar in a small bowl. Sprinkle with the yeast and set aside in a warm, draught-free place for 5 minutes or until foaming.
Step 3 Meanwhile, sift flour and salt into a large bowl. Make a well in centre and add yeast mixture and oil. Use a wooden spoon to stir until combined, then use your hands to bring together. (It should be soft and slightly sticky.)
Step 4 Turn the dough onto a lightly floured surface and knead for 6 minutes or until almost smooth. Divide the dough in half and cover with a clean damp tea towel. Set aside in a warm, draught-free place for 5 minutes.
Step 5 Roll each dough portion out to line greased pizza trays. Spread bases with pizza sauce, if desired. Bake in preheated oven for 8 minutes or until golden and crisp. (To freeze pizza bases, see notes.)

Thin & crispy pizza bases

How to make Thin & crispy pizza bases

Ingredients

Method