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Ingredients

500g beef mince
100g feta, crumbled
1/2 cup grated mozzarella
1 egg, lightly beaten
1 tablespoon olive oil
8 shortcut bacon rashers, trimmed
4 slices tasty cheese
4 soft burger buns, split, toasted
1/3 cup tomato relish
30g mixed salad leaves (see note)
1 Lebanese cucumber, cut into long ribbons
Oven-baked crinkle-cut chips, to serve

Method

Step 1 Combine mince, fetta, mozzarella and egg in a bowl. Season with salt and pepper. Shape into 4 thin patties. Place on a large plate. Cover. Refrigerate for 30 minutes.
Step 2 Heat half the oil in a large non-stick frying pan over medium heat. Add bacon. Cook for 3 to 4 minutes or until browned and crisp. Transfer to a plate. Cover to keep warm. Heat remaining oil in pan. Add 2 patties to pan. Cook for 3 minutes. Turn over. Place 1 slice of cheese on top of each patty. Cook for a further 3 minutes or until just cooked through and cheese starts to melt. Transfer to a plate. Cover to keep warm. Repeat with remaining patties and cheese slices.
Step 3 Spread base of burger buns with half the relish. Top with salad, cucumber, beef patties, bacon and remaining relish. Sandwich with bun tops. Serve burgers with chips.

Three cheese beef and bacon burgers

How to make Three cheese beef and bacon burgers

Ingredients

Method