Regardless of whether you've always liked to prepare or else you have selected up it as a spare time activity throughout quarantine, we might venture a guess that you're watching for new recipes to use . Afterall, getting creative in the kitchen can be a superb and fulfilling way to spend time.

We've gathered most of the very most loved, highest rated Thyme and garlic roast lamb in our website. It is the very best of the best!

We have rounded up the best recipes ever. They truly are our most loved, rated and commented 5star recipes out of our huge group, all in one spot. The apps, mains, desserts and are ensured delicious!

Ingredients

2.5kg Coles Australian Lamb Whole Leg Roast
1/4 cup (60ml) extra virgin olive oil
2 garlic cloves, cut into small matchsticks
4 thyme sprigs, cut into small sprigs
2 garlic bulbs, halved crossways
3 thyme sprigs, extra, to serve
Mashed potato, to serve
Steamed vegetables, to serve

Method

Step 1 Preheat oven to 180C. Grease a large baking dish.
Step 2 Use a small knife to make cuts all over lamb. Rub oil over lamb. Season well. Place a garlic matchstick and a small thyme sprig in each cut. Place the lamb, halved garlic and extra thyme in a baking dish. Roast for 2 hours for medium or until cooked to your liking. Set aside, covered, for 15 mins to rest.
Step 3 Serve the lamb with mashed potato and steamed vegetables.

Thyme and garlic roast lamb

How to make Thyme and garlic roast lamb

Ingredients

Method