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Ingredients

2 tablespoons olive oil
250g firm tofu, cut into 5mm slices
1 brown onion, finely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon chilli flakes
400g can diced tomatoes
6 corn tortillas
60g rocket leaves
1/3 cup coriander leaves
1/4 cup (60g) drained pickled jalapeño chilli (optional)
Lime wedges, to serve

Method

Step 1 Heat half the oil in a large frying pan over high heat. Cook the tofu for 2 mins each side or until golden.
Step 2 Add the remaining oil to the pan. Cook the onion for 3 mins or until softened. Stir in the cumin, coriander and chilli and cook for 1 min or until fragrant. Add the tomato and bring to the boil. Reduce heat to medium and cook, stirring occasionally, for 5 mins or until sauce is slightly thickened. Add the tofu and turn to coat in the sauce.
Step 3 Cook the tortillas on a chargrill pan over medium heat until charred on both sides. Place the tortillas on serving plates. Top with rocket, tofu mixture, coriander and jalapeños, if desired. Serve with lime wedges.

Tofu tacos

How to make Tofu tacos

Ingredients

Method