Tofu with red curry and coconut

No matter whether you have always liked to cook or else you have selected up it as a hobby throughout quarantine, we would see a guess which you simply are watching for new recipes to use . Afterall, getting creative from the kitchen is a great and fulfilling means to devote your time.

We have assembled most of the very loved, highest rated Tofu with red curry and coconut in our site. It is the finest of the Ideal!

We've rounded up the best recipes ever. They truly are our most loved, commented and rated 5star recipes from our huge local community, all in 1 location. These programs, mains, desserts and even are guaranteed delicious!

How to make Tofu with red curry and coconut

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 1 teaspoon peanut oil
  • 2-3 teaspoons red curry paste
  • 1 2/3 cups (400ml) coconut cream
  • 1 red capsicum, seeded and chopped
  • 100g green beans, trimmed, cut in half
  • 80g snow peas, trimmed
  • 2 x 250g packs firm tofu cut into 3cm pieces
  • 1 teaspoon fish sauce
  • 2 teaspoons lime juice
  • 1/3 cup coarsely chopped coriander

Method

  • Step 1 Heat peanut oil in a wok or large non-stick frying pan over medium-high heat. Add the curry paste and cook, stirring constantly for 30 seconds. Add the coconut cream and cook, stirring constantly, for 2-3 minutes. Add the capsicum and beans and cook for a further 3-4 minutes or until vegetables are just tender.
  • Step 2 Stir through the snow peas, tofu, fish sauce, lime juice and coriander and cook for a further minute. Serve with steamed rice and lime wedges.

© Copyright 2020 Get Recipe Book - All Rights Reserved