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Ingredients

150g green beans, trimmed, cut into 4cm lengths
2 x 400g cans butter beans, drained, rinsed
400g packet tomato medley, halved
1/2 small red onion, thinly sliced
80g baby rocket
1 cup fresh basil leaves, torn

Red wine dressing

2 teaspoons dijon mustard
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
Pinch sugar

Method

Step 1 Place green beans in a microwave-safe bowl. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.
Step 2 Place green beans, butter beans, tomato, onion, rocket and basil in a bowl.
Step 3 Make dressing Place mustard, vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle salad with dressing. Toss to combine. Serve.

Tomato and butter bean salad

How to make Tomato and butter bean salad

Ingredients

Red wine dressing

Method