No matter if you have always liked to cook or else you have picked up it like a hobby during quarantine, we would venture a guess that you're watching for new recipes to use . Afterall, becoming creative in your kitchen is a great and fulfilling means to devote time.

We have assembled all the most lovedand highest rated Tomato, prosciutto and pea spaghetti within our site. It's the best of the Ideal!

We have rounded up the best recipes ever. They're our loved, commented and rated 5star recipes from our huge neighborhood, all in 1 location. These apps, mains, desserts and are guaranteed yummy!

Ingredients

375g spaghetti
2 tablespoons olive oil
6 slices (100g) prosciutto, chopped
2 garlic cloves, crushed
250g cherry tomatoes, halved
1/2 cup frozen baby peas
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta
small fresh mint leaves, to serve

Method

Step 1 Cook pasta in a large saucepan of boiling, salted water until tender. Drain.
Step 2 Meanwhile, heat oil in a large, deep frying pan over high heat. Add prosciutto. Cook, stirring, for 2 minutes or until crisp. Add garlic, tomato and peas. Cook for 1 to 2 minutes or until vegetables have softened.
Step 3 Add pasta and chopped mint to pan. Toss to coat. Season with pepper. Serve topped with feta and mint leaves.

Tomato, prosciutto and pea spaghetti

How to make Tomato, prosciutto and pea spaghetti

Ingredients

Method