No matter if you have always loved to cook or you've picked up it like a hobby during quarantine, we would see a guess that you simply are watching out for new recipes to tryout. Afterall, getting creative from the kitchen can be a wonderful and fulfilling way to spend time.

We have assembled most the most adored , highest ranked Tomato tarte tatin in our website. It's the finest of the Ideal!

We have piled up the most useful recipes . They truly are our most loved, commented and rated 5star recipes out of our huge group, all in 1 spot. These apps, mains, desserts and much even more are ensured delicious!

Ingredients

100g (2/3 cup) plain flour
50g Devondale Light dairy spread
1 2/3 tablespoons iced water
Olive oil spray
1 tablespoon balsamic glaze
2 x 200g punnets red grape tomatoes

Method

Step 1 Process flour and dairy spread in a food processor until the mixture resembles fine breadcrumbs. Add the water. Process until dough comes together. Shape into a disc. Cover. Place in fridge for 30 minutes to rest.
Step 2 Meanwhile, preheat oven to 200°C. Spray a 20cm (base measurement) round cake pan with oil. Line base with non-stick baking paper. Drizzle over balsamic glaze. Arrange the tomatoes over the base.
Step 3 Roll out the pastry on a lightly floured surface to a 23cm disc. Place over the tomatoes. Fold back the excess. Bake for 25 minutes or until golden. Set aside for 5 minutes to stand before turning onto a rack over a baking tray. Drizzle over the juices from the pan just before serving.

Tomato tarte tatin

How to make Tomato tarte tatin

Ingredients

Method