No matter whether you have always loved to prepare or you've chosen it up like a spare time activity throughout quarantine, we might see a guess that you simply are watching for new recipes to try. Afterall, getting creative in your kitchen is an excellent and fulfilling way to devote your time.

We have gathered all of the very loved, highest rated Tomato & vegetable red lentil soup inside our website. It's the best of the Very Best!

We have rounded up the best recipes . They are our loved, commented and rated 5 star recipes from our huge community, all in one place. These programs, mains, desserts and more are ensured yummy!

Ingredients

2 teaspoons olive oil
450g pkt soup mix
1 garlic clove, crushed
800g can diced Italian tomatoes
3 cups (750ml) Massel vegetable liquid stock
1/2 cup (115g) red split lentils
Salt & freshly ground pepper
Coriander sprigs, to serve
Crusty bread, to serve

Method

Step 1 Heat the oil in a large saucepan over a medium heat. Add the soup mix and cook until softens slightly. Add the garlic and cook for 30 seconds.
Step 2 Add the tomatoes, stock and lentils, and bring to the boil. Reduce the heat to medium-low and simmer uncovered for 15-20 minutes or until the lentils are tender. Season well with salt and pepper.
Step 3 Ladle into serving bowls. Top with coriander sprigs and serve with crusty bread.

Tomato & vegetable red lentil soup

How to make Tomato & vegetable red lentil soup

Ingredients

Method