No matter whether you have always liked to prepare or you've chosen up it as a spare time activity during quarantine, we might see a guess that you're watching for new recipes to use out. Afterall, becoming creative from your kitchen can be an excellent and worthwhile way to devote your time.

We've assembled all the very adored and highest ranked Tomato & vegetable soup inside our site. It's the very best of the Very Best!

We've piled up the most useful recipes ever. They're our most loved, commented and rated 5 star recipes out of our big group, all in 1 area. These programs, mains, desserts and more are guaranteed delicious!

Ingredients

2 teaspoons olive oil
1 onion, chopped
4 cups (1 litre) Massel vegetable liquid stock
800g can chopped tomatoes
2 medium carrots, peeled and chopped
2 medium zucchini, chopped
2 potatoes, peeled and chopped
1/2 cup (50g) dried pasta spirals
1/4 cup fresh parsley, chopped

Method

Step 1 In a large saucepan heat oil over a medium heat. Add onion to pan and cook for 2-3 minutes until softened.
Step 2 Pour stock and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.
Step 3 Remove lid, stir pasta into soup and cook for a further 15 minutes, until pasta is cooked.
Step 4 Sprinkle soup with fresh parsley to serve. Serve with crusty bread or toast.

Tomato & vegetable soup

How to make Tomato & vegetable soup

Ingredients

Method