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Ingredients

2 sheets Coles Brand shortcrust pastry, thawed
1 1/2 cups golden syrup
2 1/2 cups fresh wholemeal breadcrumbs
2 eggs, lightly beaten
Finely grated zest & juice of 1 lemon
Coles Brand icing sugar mixture, to dust
200ml Coles Brand double cream, to serve (optional)

Method

Step 1 Preheat oven to 180C or 160C fan-forced. Grease a 19cm x 29cm slice pan. Join pastry sheets together. Cut a 19cm x 29cm rectangle from pastry and lay over the base of prepared pan. Prick base with a fork. Chill for 10 mins.
Step 2 Line the pastry with baking paper and fill with pastry weights or rice. Bake for 15 mins. Remove the paper and weights and bake for another 5 mins.
Step 3 Meanwhile, heat golden syrup in a pan over low heat. Stir in breadcrumbs, egg and lemon zest and juice.
Step 4 Pour the filling into pastry shell. Bake for 20-25 mins until just set. Cool completely in pan. Cut into pieces, dust with icing sugar and serve with cream.

Treacle slice

How to make Treacle slice

Ingredients

Method