Tropical cheesecake muffins

Whether you have always liked to cook or you've chosen it up as a spare time activity throughout quarantine, we might venture a guess that you simply are watching for new recipes to tryout. Afterall, getting creative from your kitchen can be a great and fulfilling means to spend your time.

We've gathered all of the very most adored , highest ranked Tropical cheesecake muffins in our website. It is the finest of the Ideal!

We've piled up the best recipes ever. They are our most loved, rated and commented 5star recipes from our huge local group, all in 1 area. These programs, mains, desserts and much even more are guaranteed yummy!

How to make Tropical cheesecake muffins

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 0:20
  • Total Time : 0:35

Ingredients

  • 2 cups self-raising flour
  • 1/2 teaspoon baking powder
  • 1/3 cup caster sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 165ml can coconut milk
  • 4 passionfruit, halved
  • 1 small mango, finely chopped
  • 100g cream cheese block, cut into 12 cubes

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
  • Step 2 Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk oil, egg, vanilla and coconut milk in a large jug. Add to our mixture with three-quarters of passionfruit pulp and half the mango. Stir until just combined (some lumps are okay).
  • Step 3 Divide mixture among prepared holes. Press 1 piece of cheese into centre of each. Cover with batter. Sprinkle with remaining fruit. Bake for 15 to 20 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved