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Ingredients

6 eggwhites
1 1/2 cups caster sugar
250g Dairy Whip Lite Cream
1 mango, thinly sliced
1 banana, thinly sliced
2 passionfruit, pulp removed

Method

Step 1 Preheat oven to 120°C. Draw a 24cm circle on a sheet of baking paper. Place onto a baking tray, pencil-side down.
Step 2 Using an electric mixer, beat eggwhites in a large bowl until soft peaks form.
Step 3 Add sugar, 1 tablespoonful at a time, beating well after each addition. Beat for 10 minutes, or until sugar has dissolved.
Step 4 Spoon meringue onto baking paper in the shape of a circle. Bake for 1 to 1 1/2 hours, or until dry and crisp. Cool in oven.
Step 5 Top pavlova with Dairy Whip Lite Cream and fruit. Serve.

Tropical pavlova

How to make Tropical pavlova

Ingredients

Method