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Ingredients

250g broccoli, trimmed, cut into florets
10 slices thick white bread, crusts removed, halved
425g can tuna in oil, drained, flaked
3 green onions, thinly sliced
8 eggs
2 teaspoons mild English mustard
1 cup reduced-fat milk
2/3 cup reduced-fat grated tasty cheese
Baby cos lettuce leaves, to serve
Cherry tomatoes, halved, to serve
Cucumber, sliced, to serve

Method

Step 1 Preheat oven to 180C/160C fan-forced. Place broccoli in a microwave-safe bowl. Drizzle with 2 tablespoons cold water. Microwave, covered, on high (100%) for 2 minutes or until bright green and just tender. Refresh under cold water.
Step 2 Lightly grease a 6cm-deep, 20cm (base) square ovenproof dish. Place 10 bread pieces in base of dish. Top with broccoli, tuna and onions. Top with remaining bread.
Step 3 Whisk eggs, mustard and milk together in a jug. Season with salt and pepper. Pour over bread. Sprinkle with cheese. Bake for 1 hour 10 minutes or until just set (cover with foil if over-browning). Stand for 5 minutes. Serve with lettuce, tomato and cucumber.

Tuna and broccoli bread bake

How to make Tuna and broccoli bread bake

Ingredients

Method