Tuna and zucchini slice

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How to make Tuna and zucchini slice

  • Yield : 8 slices
  • Prep Time : 0:15
  • Cook Time : 0:45
  • Total Time : 1:00

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 3 medium zucchini, coarsely grated
  • 425g can tuna, drained, flaked
  • 1 cup (120g) shredded tasty cheddar
  • 1 cup (135g) gluten-free self-raising flour
  • 1/2 cup (125ml) olive oil, extra
  • 4 Coles Australian Free Range Eggs

Method

  • Step 1 Preheat oven to 180°C. Grease and line the base and sides of a 17cm x 27cm slice pan with baking paper. Heat oil in a frying pan over high heat. Cook onion and garlic for 3 mins or until softened. Transfer to a large bowl.
  • Step 2 Stir the zucchini, tuna, cheddar and flour into onion mixture. Combine the extra oil and eggs in a bowl. Add to the zucchini mixture and stir until well combined. Pour into prepared pan.
  • Step 3 Bake for 40 mins or until golden and firm. Cool in the pan. Cut into pieces.

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