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Ingredients

200g Coles brand large pasta shells
1 tablespoon olive oil
1 onion, chopped
2 teaspoons crushed garlic
425g can Coles brand tuna chunks in spring water, drained
1/2 cup semi-dried tomatoes, from the deli, chopped
1/2 cup pitted kalamata olives, from the deli, halved
300ml cooking cream
1/4 cup shredded parmesan
2 tablespoons chopped flat-leaf parsley, to serve

Method

Step 1 Cook pasta following packet directions. Drain.
Step 2 Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and cook for 1-2 mins or until softened. Add garlic. Cook for 30 secs. Add tuna, tomatoes, olives and cream. Stir for 2-3 mins to combine and heat through.
Step 3 Preheat grill on high. Spoon pasta mixture into four 1 1/2-cup ovenproof dishes and sprinkle with parmesan. Cook under grill for 4-5 mins or until golden and bubbly. Sprinkle with parsley.

Tuna mornay bake

How to make Tuna mornay bake

Ingredients

Method