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Ingredients

1 tablespoon olive sunflower oil
1 onion, chopped
2 garlic cloves, crushed
1 tablespoon mild curry paste (such as korma)
1 teaspoon ground turmeric
1 red capsicum, finely chopped
10-12 fresh curry leaves*
1 1/2 cups (300g) Basmati rice
3 cups (750ml) Massel vegetable liquid stock
1 tablespoon lemon juice
425g can tuna in chilli oil, drained
60g snow peas, thinly sliced
Mango chutney, to serve (optional)
Indian pickle, to serve (optional)

Method

Step 1 Heat the oil in a large frypan over medium-low heat.
Step 2 Cook onion and garlic for 2-3 minutes until soft. Add curry paste and turmeric, and cook for 1 minute or until fragrant. Add capsicum, curry leaves and basmati rice, and stir to combine. Add the stock and lemon juice, then bring to a simmer.
Step 3 Cover, reduce heat to low and cook for 10 minutes or until liquid is absorbed. Add tuna and snow peas, and stir gently to combine.
Step 4 Serve tuna pilau with chutney and pickles, if desired.

Tuna pilau

How to make Tuna pilau

Ingredients

Method