Regardless of whether you have always loved to cook or you've chosen it up as a hobby during quarantine, we might venture a guess which you simply are watching for new recipes to use . Afterall, becoming creative from the kitchen can be a great and rewarding way to spend time.

We've assembled most the very most adored , highest rated Tuna poke bowl inside our site. It's the finest of the Ideal!

We have piled up the most useful recipes ever. They are our loved, rated and commented 5 star recipes from our huge community, all in 1 spot. The programs, mains, desserts and more are ensured delicious!

Ingredients

430g (2 cups) sushi rice, rinsed
2 tablespoons sushi seasoning
500g sashimi-grade tuna steaks, cut into 1cm pieces
1 green shallot, thinly sliced
2 tablespoons soy sauce
2 teaspoons sesame oil
1 1/2 teaspoons rice wine vinegar
1 1/2 teaspoons sesame seeds, lightly toasted
1/4 teaspoon dried chilli flakes
1 large avocado, cut into 1cm pieces
Pickled ginger, to serve
Shallow-fried wonton wrappers, to serve (optional)

Method

Step 1 Cook rice following the packet directions. Stir in the sushi seasoning.
Step 2 Combine tuna, shallot, soy sauce, sesame oil, vinegar, sesame seeds and chilli in a glass or ceramic bowl. Set aside for 5 minutes to marinate.
Step 3 Divide the rice among bowls. Top with tuna mixture and avocado. Serve with the pickled ginger and wonton wrappers, if using.

Tuna poke bowl

How to make Tuna poke bowl

Ingredients

Method