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Ingredients

350g pkt Vetta Less-Carbs trevelle pasta
350g (about 2) tuna steaks
Olive oil spray
2 tablespoons olive oil
2 tablespoons fresh lemon juice
200g semi-dried tomatoes, rinsed
1/2 cup roughly chopped continental parsley
Salt & freshly ground pepper

Method

Step 1 Cook the pasta in a large saucepan of boiling water until al dente. Drain and return to the pan.
Step 2 Meanwhile, heat a chargrill pan or non-stick frying pan over a high heat. Spray both sides of the tuna with oil and cook for 1-2 minutes each side, or to taste. Remove and set aside.
Step 3 Combine olive oil, lemon juice, tomatoes and parsley. Season with salt and pepper.
Step 4 Break the tuna into large pieces and toss through pasta with the tomato mixture. Serve immediately.

Tuna & semi dried tomato pasta

How to make Tuna & semi dried tomato pasta

Ingredients

Method