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Ingredients

2 cups Basmati rice, rinsed
150g green beans, trimmed, chopped
1/4 cup vindaloo curry paste
250g cherry tomatoes, halved
425g can tuna in oil, flaked, oil reserved
1/4 cup chopped fresh coriander leaves
Plain yoghurt, to serve
Lime wedges, to serve

Method

Step 1 Place rice and 3 cups cold water in a saucepan over high heat. Bring to the boil, stirring occasionally. Reduce heat to low. Simmer, covered, for 10 minutes. Add beans. Cook, covered, for 4 minutes or until beans and rice are tender.
Step 2 Add curry paste. Stir to combine. Add tomato, tuna and reserved oil. Cook, stirring, for 5 to 6 minutes or until tomato starts to soften. Add coriander. Stir to combine. Serve with yoghurt and lime wedges.

Tunarani

How to make Tunarani

Ingredients

Method